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213

Prep: 5 minutes
Cook: 6 minutes
Serves: 5

Festive Chutney

This chutney recipe is bursting with festive flavours.

It is best made a few weeks before the big day and served with your cheese board and cold cuts.

Ingredients

1 tsp olive or cooking oil

1 red onion, finely chopped

3cm fresh ginger, peeled and grated

½ tsp cloves

½ tsp ground cinnamon

½ tsp ground allspice

½ tsp ground nutmeg

1 tbsp brandy or rum (optional)

350g muscovado sugar

350ml malt vinegar

750g Bramley apples, peeled, cored and diced

1 orange, zest and juice

300g plums or prunes

100g dates, chopped

100g raisins

50g chopped walnuts

25g chopped hazelnuts

1 tsp salt

Suitable for: Pressure King Pro 5L 12-in-1 Pressure Cooker

The Method

Select the BROWNING function, then add the oil and allow to heat. Add the onion and ginger and stir regularly for ~3 minutes until the onion begins to soften.

Add the cloves, cinnamon, allspice and nutmeg and continue to stir for a further ~2 minutes.

Add the rum or brandy (if using) followed by the sugar and vinegar and stir until the sugar has dissolved, then press CANCEL.

Add the rest of the ingredients and stir to combine.

Put the lid on and close the pressure valve then select the STEW function and adjust the time to 12 minutes.

When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.

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