Ingredients
- 1 slice of bread cut to size/half a muffin etc
- 1 large egg
- 2-3 tbsp hollandaise sauce
- 4-6 spinach leaves
Suitable for: Breakfast Sandwich Maker
The Method
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
Place bread or muffin half in bottom ring of Breakfast Sandwich Maker. Top with spinach leaves.
Close cover.
If you like your yolk very runny, check after 3 mins to see if the white is cooked through. 3 ½ mins – 4 mins for a firmer but still runny yolk. 4-5 mins for a firm yolk.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove with plastic spatula, and the hollandaise sauce.
Serve and enjoy this delicious treat!
TOP TIP: Getting a runnier egg is easier if you don’t top it with bread.
