Write a review

  • Accepted file types: jpg, png, jpeg.
Back to Recipes

800

Prep: 10 minutes
Cook: 30 minutes
Serves: 5

Classic Bolognese

This iconic dish is made quick and easy by the PKP, breaking down the ingredients and releasing those wonderful flavours in half the time. Perfect for batch cooking and freezing for later in the week.

Ingredients

1 tbsp olive or cooking oil

500g minced beef

1 onion, chopped

2 garlic cloves, crushed

1 carrot, chopped,

1 celery stick, chopped

1 tbsp balsamic vinegar

1 tbsp tomato purée

75ml red wine

150ml beef stock

1 x 400g can chopped tomatoes

330g pitted black olives, drained

Salt and pepper (to taste)

Suitable for: Pressure King Pro 6L 20-in-1 Pressure Cooker

The Method

Select the FRY function, press START, then add the oil and allow to heat. Season the mince with salt and pepper then brown the mince in batches and set aside.

Add the onions, garlic, carrots, celery and stir regularly for ~4 minutes until they begin to soften.

Add the balsamic vinegar, tomato purée, red wine, stock, chopped tomatoes and mince and stir to combine, then press CANCEL.

Put the lid on and close the pressure valve then select the MEAT function, adjust the time to 20 minutes then press START.

When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.

Select the FRY function and press START, then stir in the olives for ~2 minutes until they begin to soften, then press CANCEL.

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like

pressure king pro spaghetti carbonara 6L recipe

Pressure King Pro 6L 20-in-1 Pressure Cooker

pressure king pro chicken paprikash 6L

Pressure King Pro 6L 20-in-1 Pressure Cooker

pressure king pro chilli con carne 6L recipe

Pressure King Pro 6L 20-in-1 Pressure Cooker

pressure king pro chicken and seafood paella 5L

Pressure King Pro 5L 12-in-1 Pressure Cooker

Explore more

Sous Vide Cooking Quick Reference Guide

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Register your product