Classic Bacon, Egg and Cheese Bagel
Not up for an English Muffin? Try this Classic Bagel recipe for a quick, simple yet delicious breakfast.
- 1 small bagel, halved
- 1 slice cheese
- 2 slices precooked bacon, cut in half
- 1 large egg, lightly whisked
Suitable for: Breakfast Sandwich Maker
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and central cooking plate.
Place bottom half of bagel, cut-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese and bacon.
Lower central cooking plate and top ring. Lightly coat with oil and add egg to cooking plate.
If you prefer a harder yolk, don't add the top of your bagel yet. Close the cover and cook for 2-3 minutes, then open it up and top with remaining bagel half, split-side down and close. Cook for another 1-2 minutes to finish off the egg and toast the top of your bagel.
If you like your yolk a little runnier, top with the remaining bagel half right away, close the cover, and and cook for 4-5 minutes.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Serve and enjoy this delicious breakfast treat!