Ingredients
- 1 mini croissant, halved
- 2 tbsp grated Cheddar cheese
- 1-2 thin slices of apple
- 1 slice of ham
- 1 large egg
Suitable for: Breakfast Sandwich Maker
The Method
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and central cooking plate.
Place bottom half of croissant, cut-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese, apple slices and ham.
Lower central cooking plate and top ring. Add egg to cooking plate.
Top with remaining croissant half, cut-side down.
Close cover. Cook 4 to 5 minutes.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Serve and enjoy this delicious treat!
TOP TIP: For a lightly browned croissant top, cook the egg in the top ring without the croissant for 3 to 4 minutes or until egg is just about done. Lift the cover, add the croissant and continue cooking until top is lightly toasted and egg is cooked.
