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59

Prep: 2 minutes
Cook: 5 minutes
Serves: 1

New

Cheddar, Apple, Ham and Egg Croissant

You can put more than just Jam in a Croissant - try adding our favourite combo of Ham and Apple alongside the staple egg and cheese.

Top Tip: For a lightly browned croissant top, cook the egg in the top ring without the croissant for 3 to 4 minutes or until egg is just about done. Lift the cover, add the croissant and continue cooking until top is lightly toasted and egg is cooked.

Ingredients

  • 1 mini croissant, halved
  • 2 tbsp grated Cheddar cheese
  • 1-2 thin slices of apple
  • 1 slice of ham
  • 1 large egg

Suitable for: Breakfast Sandwich Maker

The Method

Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and central cooking plate.

Place bottom half of croissant, cut-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese, apple slices and ham.

Lower central cooking plate and top ring. Add egg to cooking plate.

Top with remaining croissant half, cut-side down.

Close cover. Cook 4 to 5 minutes.

Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.

Serve and enjoy this delicious treat!

TOP TIP: For a lightly browned croissant top, cook the egg in the top ring without the croissant for 3 to 4 minutes or until egg is just about done. Lift the cover, add the croissant and continue cooking until top is lightly toasted and egg is cooked.

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