Braised Christmas Cabbage
A classic side dish served alongside Christmas dinners across the country.
2 Bramley apples, peeled, cored and sliced
1 red cabbage, cored and sliced
1 red onion, sliced
2 tbsp sherry (optional)
1 cinnamon stick
1 tbsp soft brown sugar
Salt and pepper (to taste)
Suitable for: Pressure King Pro 5L 12-in-1 Pressure Cooker
Add all the ingredients to the inner pot and stir to combine.
Put the lid on and close the pressure valve then select the STEW function and adjust the time to 10 minutes.
When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.