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Prep: 2 minutes
Cook: 5 minutes
Serves: 1


Boxing Day Brunch Sandwich

Leftovers from Christmas dinner and don't know how to use them? Look no further! All your favourites sandwiched in between a Brioche Bun, what could be better?


  • 1 small brioche bun, split (or any bread you like)
  • 2-3 slices of brie
  • 1 tbsp left over stuffing
  • 2 slices of chicken/turkey
  • 1 tbsp cranberry sauce
  • 1 large egg

Suitable for: Breakfast Sandwich Maker

The Method

Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.

Spread the cranberry sauce onto the bottom half of the bun.

Place bottom half of bun split side up in bottom ring of Breakfast Sandwich Maker, top with brie, stuffing and chicken (it’s tempting, but don’t over fill).

Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking plate.

Top with remaining bun half, split-side down.

Close cover. Cook 4 to 5 minutes.

Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove the sandwich with plastic spatula.

Serve and enjoy this delicious treat!

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