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Prep: 10 minutes
Cook: 25 minutes
Serves: 2

BBQ Sauce

Sweet and smoky, a great addition to your bbq style pizza


1 tbsp  oil

1 onion, finely chopped

400g can chopped tomatoes

2 garlic cloves, finely chopped

3 tbsp white wine vinegar

85g sugar

2 tbsp Worcestershire sauce

1 tbsp tomato purée

Salt & pepper


Makes Sauce for 4-8x 12-inch pizzas

Suitable for:

The Method

Heat oil in a saucepan and add the onion & garlic. Cook for 4-5 mins, until softened.

Add the remaining ingredients, season and stir.

Bring to the boil, then reduce heat and simmer for 20-30 mins. Then blitz the mixture in a food processor or with a hand blender until super smooth.

It is suitable to then use this sauce straight away whilst hot, after cooling or straight from the fridge once chilled.

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