Ingredients
- 1 thin bagel, split
- 2 slices of precooked bacon
- 1-2 thin slices tomato
- 1 large egg
- 1 thin slice tomato
- 2-3 slices of avocado or 1 tbsp of mayonnaise
- 2-3 slices of iceberg lettuce
Suitable for: Breakfast Sandwich Maker
The Method
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
Place bottom half of bagel, split-side up in bottom ring of Breakfast Sandwich Maker. Top with avocado or mayonnaise, tomato and bacon.
Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking plate.
If you prefer a harder yolk, don't add the top of your bagel yet. Close the cover and cook for 2-3 minutes, then open it up and top with remaining bagel half, split-side down. Cook for another 1-2 minutes to finish off the egg and toast the top of your bagel.
If you like your yolk a little runnier, top with the remaining bagel half right away, close the cover, and cook for 4-5 minutes.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula, and the lettuce to the bagel
Serve and enjoy this delicious treat!
