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Prep: 20 minutes
Cook: 35 minutes
Serves: 5

Tear & Share Bread

Our tear & share dough balls are so tasty they’ll disappear quickly! Perfect for picnics, or as a side to your favourite pasta dish or even with soup.

Serve with some tangy tomato chutney for dipping and sharing.


2 tsp of fast action yeast

2 tbsp olive or cooking oil

1 tsp sugar

500g of strong white bread flour (plus more for dusting)

1 tsp salt

150g of mozzarella, cut into 1cm cubes

100g unsalted butter

2 cloves of garlic, crushed

1 tbsp each of parsley, rosemary and basil, finely chopped

Suitable for: CleverChef

The Method

In a jug mix the yeast, oil, and sugar in to 300ml of warm water until the yeast has dissolved.

Add the flour and salt to a mixing bowl then pour in the liquid.

Knead in the bowl until a dough begins to form, then transfer to a floured work surface and continue to knead until smooth and elastic.

Dust the inner pot with flour and place the dough in the centre.

Close the lid then select the BREAD RISE function, press START and leave to prove.

Divide the dough in to 16 equal sized chunks, they should be roughly golf ball sized.

Push a cube of mozzarella in to the centre of each ball, then wrap the dough around and roll in to smooth balls.

Flour the inner pot again and evenly place the dough balls in the bottom.

To make the herb butter, melt the butter then add the crushed garlic and herbs, and season well.

Brush the dough balls with 2/3 of the garlic butter, then close the lid, select the BAKE function and adjust the time to 25 minutes, then press START.

When the program has finished, open the lid and flip your dough balls, then repeat the BAKE function for a further 10 minutes so both sides are golden.

When the program has finished, open the lid and remove the dough balls. Brush with the remaining butter and leave to cool for a few minutes before serving.

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