Ingredients
1 Sirloin or rib eye steak, about 2cm thick
Seasoning, optional
½ tsp oil
Suitable for:
The Method
Add the oil to the preheated 5 Minute CleverChef, and season the steak on both sides.
Add the steak to the 5 Minute CleverChef and close the lid.
As a rough guide, each steak will take 2-3 minutes in total for rare, 4-6 minutes in total for medium and 8-10 minutes for well done.
Leave the steaks to rest for at about 5 minutes. Serve with sun-dried tomatoes and a rocket salad.
Note: Turn the steak half way through if it doesn’t touch the top plate.
