Ingredients
200g plain flour
200g oatmeal (or porridge oats, blitzed)
150g dark muscovado sugar
1 tbsp ground ginger
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
1 ½ tsp baking powder
165g unsalted butter (plus a little extra for greasing)
100g golden syrup
125g black treacle
1 egg
3 tbsp milk
Suitable for: CleverChef
The Method
Add the flour, oatmeal (or porridge) sugar, ginger, cinnamon, nutmeg, salt and baking powder to a mixing bowl and stir to combine.
Select the SLOW COOK LOW function, then add the butter and allow to melt. Add the golden syrup and black treacle and stir to combine, then stir this mixture in to the mixing bowl.
In another bowl, beat the eggs with the milk, then stir this in to the rest of the cake mixture.
Wash and dry the inner pot, then grease the base and sides with butter.
Add the cake mixture, then close the lid and select the BAKE function and adjust the time to 1 hour 30 minutes.
When the program finishes, leave the lid closed for ~10 minutes before opening to let the cake cool more gently.
Open the lid and allow to cool for 20 minutes before tipping out on to a cooling rack.
