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Prep: 12 minutes
Cook: 10 minutes
Serves: 4

Orzo Style Paella

This wonderful coming together of Italy and Spain is a dinner party showstopper, and works best served in the middle of your dinner table so everyone can dive in.

Serve scattered with chopped parsley and lemon wedges around the side.


1 tbsp olive or cooking oil

1 onion, finely diced

280g jar roasted peppers, drained and thickly sliced

175g chorizo sausage, cut in to 1cm slices

2 garlic cloves, crushed

1 tbsp smoked paprika

2 tbsp red tomato pesto

300g orzo pasta

700ml vegetable stock

125g frozen broad beans

100g frozen peas

Suitable for: CleverChef

The Method

Select the SAUTE function and press START, then add the oil and allow to heat. Add the onion, garlic, peppers and chorizo and stir regularly for ~5 minutes until the chorizo begins to brown.

Add the paprika and pesto and stir to combine for a further 1 minute. Add the orzo and stock and stir to combine then press CANCEL.

Close the lid and select the PASTA function then press START.

With 5 minutes remaining, open the lid and stir in the peas and beans then close the lid and cook until the end of the program.

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