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Prep: 2 minutes
Cook: 5 minutes
Serves: 5

Nacho Cheese

Nachos are a film night classic and this cheese sauce is so creamy and tasty.

Serve over tortilla chips with some vegan cheese, salsa and home made guacamole.


2 tbsp butter

1 garlic clove, crushed

2 tbsp plain flour

250ml milk

250g cheddar cheese, grated

½ tsp cayenne pepper

Salt and pepper (to taste)

Suitable for: CleverChef

The Method

Select the SAUTE function, add the garlic and butter, then stir until the melted butter begins to melt, then press CANCEL.

Add the flour and stir to combine until a paste has formed.

Select the SAUTE function again and gradually stir in the milk in batches.

Once all the milk has been added, stir in the cheese and cayenne pepper and continue stirring until all the cheese has melted, then season to taste before serving.

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