Ingredients
- 2 tbsp olive or cooking oil
- 2 onions, finely chopped
- 3 garlic cloves, crushed
- 500g diced lamb
- 1 tsp cayenne pepper
- 1 tbsp paprika
- 1 tbsp ground ginger
- 1 tbsp turmeric
- 2 tsp ground cinnamon
- 2 x 400g cans of chopped tomatoes
- 120g dried apricots, halved
- 4tbps raisins or 6 dried prunes
- 200ml stock (beef or lamb)
Suitable for: CleverChef Pro 4.8LCleverChef Pro 5.7L
The Method
1. In a large bowl mix the cayenne pepper, paprika, ginger, turmeric and cinnamon and toss the lamb in the mixture until coated on all sides, then leave for at least half an hour, preferably overnight.
2. Select the SAUTE function then select the BEEF STEAK program. Press START, add the oil and allow to heat. Add the onion and garlic and stir regularly for ~3 minutes until the onions begin to soften. Add the lamb and stir regularly for a further ~2 minutes until the lamb is nicely browned.
3. Add all the other ingredients and stir to combine, then press the BACK button.
4. Put the lid on and close the pressure valve then select the PRESSURE COOK function, scroll down to LAMB SHANK and adjust the time to 20 minutes. Press START.
5. When the program has finished we recommend using the SLOW RELEASE method before opening the pressure valve and removing the lid.
6. If you would like a thicker sauce then you can reduce using the SAUTE function.