Ingredients
1 English muffin, split
1 large egg
55g 1 slice of black pudding (crumbled and pre-cooked)
¼ – ½ tsp of Chipotle Paste
1 tbsp Mayonnaise
1 tbsp chopped coriander
Suitable for: Breakfast Sandwich Maker
The Method
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
Mix the Chipotle Paste and Mayonnaise (make it as spicy as you like)
Spread the chipotle mayo onto the bottom half of the muffin.
Place bottom half of English muffin, chipotle mayo side up in bottom ring of Breakfast Sandwich Maker. Top with the crumbled cooked black pudding.
Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking plate and top with the coriander.
Top with remaining muffin half, split-side down.
Close cover. Cook for 4 to 5 minutes. Move cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.
