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68

Prep: 2 minutes
Cook: 7 minutes
Serves: 1

Crispy Skin Miso Salmon

The crispy skin miso salmon boasts a perfect harmony of textures and flavours, with its succulent salmon fillet showcasing a delightful crispy exterior.

Ingredients

Salmon fillet

½ tsp oil

1 tsp miso

1 tsp soy sauce

1 tsp rice vinegar 1 tsp honey

 

Suitable for: Drew&Cole 5 Minute CleverChef

The Method

Mix the miso, soy sauce, rice vinegar and honey to make the dressing.

Add the oil to the preheated 5 Minute CleverChef, add the salmon and lower the lid.

Cook for 5-6 minutes, then add the dressing for the last few minutes, or until the salmon is cooked.

Serve with rice and some coriander and sesame seeds.

Note: To avoid the salmon from adhering to the plate, we suggest gently moving it around on the cooking surface about halfway through the cooking process to prevent it from sticking.

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