Ingredients
800g potatoes, peeled and quartered
500ml water
100ml single cream (or soured cream)
50g butter
Salt and pepper (to taste)
Suitable for: Pressure King Pro 4.8L - 14-in-1 Digital Pressure CookerPressure King Pro 5.7L - 14-in-1 Digital Pressure Cooker
The Method
Add the water and potatoes, then put the lid on and close the pressure valve then select the STEAM function and adjust the time to 8 minutes.
When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.
Drain the water saving a little for later, then mash the potatoes with the cream and butter.
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