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695

Prep: 10 minutes
Cook: 2 hours
Serves: 4

Chickpea Tagine

Traditionally cooked in an earthenware pot, we’ve adapted this classic Moroccan dish for the PKP. A great-tasting healthy meal that’s packed with naturally sweet spices and goodness.

Best served with couscous, sprinkled with chopped parsley or mint.

Ingredients

1 tbsp olive or cooking oil

2 garlic cloves, crushed

2 tsp paprika

1 tsp ground ginger

1 tsp ground cumin

1 x 400g can chickpeas, rinsed

1 red pepper, deseeded and thickly sliced

1 onion, chopped

1 small butternut squash, peeled, deeded and cut in to chunks

2 courgettes, cut in to chunks

12 dried apricots

500g tomato passata

2 tsp honey

1 tsp harissa paste

Salt and pepper (to taste)

Suitable for: CleverChef

The Method

Select the SAUTE function, press START then add the oil and allow to heat. Add the garlic and spices and sir regularly for ~1 minute.

Add all the other ingredients and stir occasionally until the liquid begins to boil, then press CANCEL.

Select the SLOW COOK HIGH function and adjust the time to 2 hours, then press START.

When the program finishes, open the lid and give the stew a stir and season to taste before serving.

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