Ingredients
2 tbsp olive or cooking oil
2 onions, chopped
4 garlic cloves, crushed
3cm fresh ginger, peeled and grated
½ tsp turmeric
1 tsp chilli powder
1 tsp dried curry leaves
1 tsp cumin
1 whole cauliflower, cut in to florets
1 courgette, diced
2x 400ml cans of coconut milk
Suitable for: Pressure King Pro 5.7L 12-in-1 Pressure Cooker
The Method
Select the BROWNING function, add the oil and allow to heat. Add the onion, garlic and ginger and stir regularly for ~5 minutes until the onions begin to soften, then press CANCEL.
Add all the other ingredients and stir to combine.
Put the lid on and close the pressure valve then select the STEW function and adjust the time to 3 minutes.
When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.
Select the BROWNING function and stir regularly for ~3 minutes until the sauce begins to thicken, then press CANCEL.
){kind=link}