Blueberry Pancakes

Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl. Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melt- ed butter and 200ml milk.

Whisk together either with a balloon whisk or electric hand beaters until smooth, add 100g of blueberry and stir through then pour into a jug.

Add the oil to the preheated 5 Minute CleverChef, add the batter but don’t over fill and close the lid. Cook for 4-5 minutes or until done, repeat with the batter until all gone.

Serve with the extra blueberry’s and maple syrup.

Note: Make sure you don’t overfill.
Adding Oil: Using an oil spray or brush the oil onto the plates.