Write a review

  • Accepted file types: jpg, png, jpeg.
Back to Recipes


Prep: 2 minutes
Cook: 5 minutes
Serves: 2

Blueberry Compote & Greek Yoghurt with Croissants


4 croissants (small)

100g greek yogurt

150g fresh or frozen blueberries

1tsp honey (optional)

Suitable for: Rapid Toaster

The Method

Slice the croissants in half and toast.

Tip the blueberries into a pan with 1 tbsp of water and the honey if using and gently simmer until the blueberries have realised their juices and some are still holding their shape.

You can either serve the yogurt and blueberries separate or mix together.

Spoon over the toasted croissant halves. Enjoy!

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like


Drew&Cole 8-in-1 Digital Air Fryer (4L)

Soup ChefSoup Chef Pro

pressure king pro lamb rogan josh 5L recipe

Pressure King Pro 5.7L 12-in-1 Pressure Cooker

Explore more

Sous Vide Cooking Quick Reference Guide

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Register your product