Ingredients
1lb
180ml water
1½ tbsp sunflower oil
1½ tbsp brown sugar
1¼ tsp salt
1 tbsp skimmed milk powder
265g strong wholemeal bread flour
½ tsp fast-action yeast
2 tbsp mixed seeds
1.5lb
270ml water
2 tbsp sunflower oil
2½ tbsp brown sugar
1½ tsp salt
2 tbsp skimmed milk powder
395g strong wholemeal bread flour
¾ tsp fast-action yeast
3 tbsp mixed seeds
2lb
390ml water
3 tbsp sunflower oil
3 tbsp brown sugar
2 tsp salt
3 tbsp skimmed milk powder
530g strong wholemeal bread flour
¾ tsp fast-action yeast
4 tbsp mixed seeds
Suitable for:
The Method
Fit the kneading paddle into the bread pan.
Add the ingredients to the bread pan in order: liquids first (water, milk, oil), sugar and salt, then flour. Always add the yeast last to ensure it's separated from the liquid and salt. This is especially important when using the delay timer.
Place the bread pan into Clever Bake and lock it into position. Close the lid.
Press MENU to scroll through the available programs and select Program 5 – Wholemeal Bread. Press the LOAF SIZE button to choose your loaf size, then press the CRUST button to select Light, Medium or Dark. Press START to begin.
Add the seeds when the beeper sounds, 35 minutes into the cycle
When the program has finished, carefully remove the bread pan using oven gloves and turn out the loaf. Allow to cool for at least 20 minutes before slicing.
