Ingredients
2 medium red onions (about 250g), thinly sliced
50ml balsamic vinegar
25ml red wine vinegar (or cider vinegar)
50g light brown sugar
¼ tsp salt
Pinch of black pepper
¼ tsp dried thyme (optional)
½ small garlic clove, crushed (optional)
Suitable for:
The Method
Fit the kneading paddle into the bread pan.
Add the ingredients to the bread pan.
Place the bread pan into Clever Bake and lock it into position. Close the lid.
Press MENU to scroll through the available programs and select Program 12 – Jam.
Press START to begin.
Once finished, carefully pour the hot jam into sterilised jars and leave to cool completely
before sealing.
