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Prep: 5
Cook: 5
Serves: 1

Pastrami & Cheese Bagel Melt

This New York deli-inspired bagel makes a delicious lunchtime feast.


1 thin bagel, split

2-3 slices pastrami

1 tbsp mayonnaise

1 tbsp sweet American mustard

5-6 slices of gherkin

1 slice of Swiss cheese

3-4 slices of red onion (optional)

Suitable for: Breakfast Sandwich Maker

The Method

Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.  

Mix the mayonnaise and mustard together, spread on both bagels.

Place bottom half of bagel, mayonnaise side up in bottom ring of Breakfast Sandwich Maker. Top with cheese, pastrami, gherkins and red onion.

Place other bagel half on top.

Lower cooking plate and top ring.

Close cover. Cook 4 to 5 minutes. 

Lift cover and rings; carefully remove the sandwich with plastic spatula.

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