Ingredients
2 x 125g salmon fillets
½ lemon, zest and juice
1 tsp freshly chopped dill
3 tbsp white wine
Salt and pepper (to taste)
Suitable for: CleverChef
The Method
Sprinkle the salmon with the dill and lemon zest and leave to one side.
Add the wine and lemon juice then close the lid and select the POACH function. Adjust the time to 15 minutes and press START.
When the correct temperature is reached, the Clever Chef will beep to alert you. Open the lid and place the salmon fillets in skin side down, then close the lid and press START.
