Ingredients
1lb
165g strong white bread flour
20g caster sugar
⅓ tsp salt
¾ tsp fast action yeast
1 medium egg, whisked
55ml lukewarm milk
50g unsalted butter (very soft)
1.5lb
250g strong white bread flour
30g caster sugar
½ tsp salt
1 tsp fast action yeast
2 medium eggs, whisked
80ml lukewarm milk
75g unsalted butter (very soft)
2lb
335g strong white bread flour
40g caster sugar
¾ tsp salt
1¼ tsp fast action yeast
2–3 medium eggs, whisked
105ml lukewarm milk
100g unsalted butter (very soft)
Suitable for:
The Method
Fit the kneading paddle into the bread pan.
Add the ingredients to the bread pan in order: milk first, eggs, butter, sugar and salt, then flour. Always add the yeast last to ensure it's separated from the liquid and salt. This is especially important when using the delay timer.
Place the bread pan into Clever Bake and lock it into position. Close the lid.
Press MENU to scroll through the available programs and select Program 3 – Sweet Bread. Press the LOAF SIZE button to choose your loaf size, then press the CRUST button to select Light or Medium. Press START to begin.
When the program has finished, carefully remove the bread pan using oven gloves and turn out the loaf. Allow to cool for at least 20 minutes before slicing.
