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Prep: 5 minutes
Cook: 20 minutes
Serves: 4

BBQ Chicken Wings (PKP 4.8L & 5.7L)

This indulgent recipe is a great weekend treat and is easy to scale up for the whole family.

Serve with sides of your choice like slaw and salad.


2tbsp olive or cooking oil

10 chicken wings

150ml BBQ sauce

80ml water

Suitable for: Pressure King Pro 4.8L - 14-in-1 Digital Pressure CookerPressure King Pro 5.7L - 14-in-1 Digital Pressure Cooker

The Method

Select the SAUTE function, add the oil and allow to heat. Add the chicken and cook for about 5 minutes, rotating regularly.

Press CANCEL, then add the BBQ sauce and water and stir to combine.

Put the lid on and close the pressure valve then select the POULTRY function and set the time to 10 minutes.

When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.

Select the SAUTE function and cook for a final 5 minutes to reduce the sauce until thick and sticky, then press CANCEL.

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