Write a review

  • Accepted file types: jpg, png, jpeg, Max. file size: 80 MB.
Back to Recipes

1336

Prep: 5 minutes
Cook: 20 minutes
Serves: 4

BBQ Chicken Wings (PKP 4.8L & 5.7L)

This indulgent recipe is a great weekend treat and is easy to scale up for the whole family.

Serve with sides of your choice like slaw and salad.

Ingredients

2tbsp olive or cooking oil

10 chicken wings

150ml BBQ sauce

80ml water

Suitable for: Pressure King Pro 4.8L - 14-in-1 Digital Pressure CookerPressure King Pro 5.7L - 14-in-1 Digital Pressure Cooker

The Method

Select the SAUTE function, add the oil and allow to heat. Add the chicken and cook for about 5 minutes, rotating regularly.

Press CANCEL, then add the BBQ sauce and water and stir to combine.

Put the lid on and close the pressure valve then select the POULTRY function and set the time to 10 minutes.

When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.

Select the SAUTE function and cook for a final 5 minutes to reduce the sauce until thick and sticky, then press CANCEL.

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like

pressure king pro corn on the cob 5L recipe

Pressure King Pro 5.7L 12-in-1 Pressure Cooker

Barista Ice Café

CleverChef

Soup ChefSoup Chef Pro

Explore more

Sous Vide Cooking Quick Reference Guide

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Register your product