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725

Prep: 5 minutes
Cook: 50 minutes
Serves: 10

Banana Bread (PKP 4.8L & 5.7L)

Cut down on waste by using up those over-ripe bananas in this simple banana bread recipe.

Serving Suggestion: Wonderful lightly toasted and best served sliced topped with chopped almonds and a drizzle of honey or toffee sauce.

Ingredients

  • 150g sugar
  • 100g butter, softened
  • 250g self-raising flour
  • 2 eggs
  • 1 tsp baking powder
  • 3 large overripe bananas, peeled
  • 1 tsp vanilla essence
  • 2 tbsp milk

Suitable for: Pressure King Pro 4.8L - 14-in-1 Digital Pressure CookerPressure King Pro 5.7L - 14-in-1 Digital Pressure Cooker

The Method

Add the bananas to a large mixing bowl and mash them with a fork or potato masher.

Add the rest of the ingredients and mix to combine until you have a smooth mixture.

Using some extra butter, grease the inside of the inner pot then pour in the mixture.

Close the lid with the pressure release valve open and select the SAUTE function, then adjust the time to 40 minutes and press START. It might seem strange, but the Sauté function is set to 160C, which is great for baking cakes!

When the program has finished, leave the lid closed for a further 10 minutes before opening.

Open the lid and allow the cake to cool for a further 15 minutes. (The top on the cake won’t be browned but is cooked.)

Carefully remove the inner pot and tip the cake out on to a cooling rack.

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