Ingredients
420g gluten-free bread flour
3 tsp xanthan gum
1 tsp fast action yeast
1 tsp sugar
1 tsp salt
300ml water
Suitable for:
The Method
Fit the kneading paddle into the bread pan.
Add the water to the bread pan, followed by the sugar and salt.
Add the gluten-free bread flour and xanthan gum.
Add the yeast last, keeping it separate from the liquid and salt.
Press MENU to scroll through the available programs and select Program 9 – Dough. Press START to begin.
When the programme has finished, remove the dough from the bread pan.
Preheat the oven to 220°C / 200°C Fan.
Place the dough onto a lightly floured surface and shape into your desired pizza base.
Transfer to a baking tray or pizza tray and add your favourite sauce and toppings.
Bake for 15–20 minutes, or until the crust is golden and the toppings are cooked through.
Allow to cool for a few minutes before slicing and serving.
