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Prep:
Cook:
Serves: 1

Banana Bread

Ingredients

150g melted butter 
¼ tsp vanilla essence 
3 medium eggs, beaten 
250g very ripe bananas, mashed 
234g plain flour 
2 tsp baking powder 
150g caster sugar 
½ tsp cinnamon (optional) 

Chocolate drizzle (optional)

Suitable for:

The Method

Fit the kneading paddle into the bread pan.

 Add all the ingredients directly to the bread pan, starting with the melted butter, eggs, vanilla and mashed banana, followed by the flour, baking powder, sugar, cinnamon and salt.

Press MENU to scroll through the available programs and select Program 11 – Cake.

Press START to begin. 

When the programme has finished, check the centre with a skewer. If needed, use Program 10 – Bake for a further 10–15 minutes.

Carefully remove the bread pan using oven gloves and allow the cake to cool before removing it from the pan.

Leave plain, or drizzle with melted chocolate over the top for an extra finishing touch.

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