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Prep: 2 minutes
Cook: 4 minutes
Serves: 1

Iced Caramel Latte

Cater to your sweet tooth with this mouth watering recipe. Add whipped cream or caramel sauce and feel your tastebuds tingle with delight!


2-3 scoops of ground coffee (depending on how strong you want your coffee to be)

Water to the water line of your Barista Ice Café Tumbler

Ice to the ice line of your Barista Ice Café Tumbler

100ml Milk

20ml Caramel Syrup

Whipped Cream (optional)

Caramel sauce (optional)

Suitable for: Barista Ice Café

The Method

Scoop your ground coffee into the filter basket.

Fill the tumbler with cold water to the water mark and pour into the water tank.

Fill the tumbler with ice up to the ice mark.

Add your syrup to the tumbler.

Place the tumbler under the drip spout, slide the drop stop to the open position and press the start button.

When your coffee is ready, close the drip stop, add your milk then any cream and sauce to top if you wish and enjoy!

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