Ingredients
100g cooked carrots
75g cooked chicken, shredded
200g roast potatoes, chopped
50g peas
50g cooked cabbage, chopped
500ml chicken or vegetable stock
Black pepper, to taste
Suitable for:
The Method
Add the carrots, chicken, potatoes, peas and cabbage to the Clever Soup.
Pour over the stock.
Check the contents does not exceed the MAX HOT 1L line.
Fit the lid securely.
Select CHUNKY SOUP and press START/STOP.
Once finished, season with black pepper.
Note: Ingredient quantities are provided as a guide. As fresh ingredients can vary in size, always use the fill lines on your Clever Soup as the final guide. For Chunky Soup recipes, cut vegetables and other solid ingredients into roughly 1–2 cm pieces, keeping them similar in size for even cooking.
