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Prep: 5 minutes
Cook: 4 minutes
Serves: 1


Stuffed French Toast

French Toast stuffed with jam and served with berries and cream, an indulgent treat for any breakfast!


  • 1 large egg
  • 1 tbsp cream cheese
  • 1 tbsp chopped pecans
  • 2 slices of bread cut into 10 cm circles
  • 1 tbsp strawberry preserve or any jam you like
  • Fresh strawberries or berries to serve
  • Cream and fresh strawberries to serve

Suitable for: Breakfast Sandwich Maker

The Method

Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.

Beat egg in medium bowl; set aside.

Mix cream cheese and pecans in small bowl; spread on 1 slice of bread. Spread strawberry preserves on remaining bread slice. Make a sandwich placing filling sides together.

Place sandwich in egg mixture for 2 minutes; turn and soak for an additional 2 minutes.

Lift cover, top ring and central cooking plate. Lightly coat with oil. Place sandwich in bottom ring of Breakfast Sandwich Maker.

Lower top ring and close cover. Cook 4 to 5 minutes or until cooked through.

Lift cover and rings; carefully remove sandwich with plastic spatula.

Serve with fresh berries and cream.

CAUTION – Please be aware Jam will be very hot!

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