Ingredients
- 1 large egg
- 1 tbsp cream cheese
- 1 tbsp chopped pecans
- 2 slices of bread cut into 10 cm circles
- 1 tbsp strawberry preserve or any jam you like
- Fresh strawberries or berries to serve
- Cream and fresh strawberries to serve
Suitable for: Breakfast Sandwich Maker
The Method
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
Beat egg in medium bowl; set aside.
Mix cream cheese and pecans in small bowl; spread on 1 slice of bread. Spread strawberry preserves on remaining bread slice. Make a sandwich placing filling sides together.
Place sandwich in egg mixture for 2 minutes; turn and soak for an additional 2 minutes.
Lift cover, top ring and central cooking plate. Lightly coat with oil. Place sandwich in bottom ring of Breakfast Sandwich Maker.
Lower top ring and close cover. Cook 4 to 5 minutes or until cooked through.
Lift cover and rings; carefully remove sandwich with plastic spatula.
Serve with fresh berries and cream.
CAUTION – Please be aware Jam will be very hot!
