Ingredients
175g self-raising flour
1/2 tsp baking powder
Pinch of salt
1 large egg
250ml milk
40g grated cheddar or hard cheese (optional)
1 tsp chopped fresh chives or parsley (optional)
1-2 tsp oil
To serve:
2-3 poached eggs
A handful of spinach, wilted
Slices of smoked salmon
Cracked black pepper and lemon wedge (optional)
Suitable for: Drew&Cole 5 Minute Cleverchef Deluxe
The Method
Add the flour, baking powder, and salt to a large bowl and whisk briefly until evenly combined.
Crack in the egg, and then slowly pour in the milk while whisking - this helps avoid lumps.
Fold in grated cheese and herbs if using - they'll add extra flavour.
Insert the Waffle Plates into the 5 Minute CleverChef Deluxe and preheat.
Lightly grease the plates, then spoon in just enough batter to fill each mould - about 3/4 full. It will spread and puff up as it cooks.
Close the lid and cook for 5-6 minutes, or until golden and cooked through. Carefully remove and keep warm while you finish the batch. This mixture makes approx. 6 waffles - 3 batches of 2.
Serve warm, topped with wilted spinach, smoked salmon, and a poached egg. Finish with a twist of black pepper and a squeeze of lemon, if you like.
