Ingredients
100g porridge oats
300ml water
400ml semi skimmed milk
Suitable for: Pressure King Pro 6L 20-in-1 Pressure Cooker
The Method
Add the oats, water and milk and stir to combine
Put the lid on and close the pressure valve then select the RICE function and adjust the time to 5 minutes, then press START.
When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid. (Alternatively, wait 10 minutes and use the QUICK RELEASE method before opening the pressure valve and removing the lid.)
Spoon in to bowls and top with cream or yoghurt, fresh or dried fruit, and a sweetener of your choice such as maple syrup.
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