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Prep: 5 minutes
Cook: 37 minutes
Serves: 4

Pork Cheek & Chorizo Stew

This rich rustic stew would take hours in a slow cooker, but the PKP makes this hearty warming stew in just 30 minutes.

This recipe is great for using up leftover veggies, try adding extra onion, carrots, and mushrooms. Best served with crusty bread or creamy mash, with some extra veggies on the side.


1 tsp olive or cooking oil

1 onion, sliced

1 garlic clove, crushed

6 pork cheeks

1 bouquet garni

50g chorizo, sliced

75ml red wine

250ml chicken stock

175g potatoes, cut in to chunks

75g frozen peas

Salt and pepper (to taste)

Suitable for: Pressure King Pro 5L 12-in-1 Pressure Cooker

The Method

Select the BROWNING function, add the oil and allow to heat. Add the onion and garlic and stir regularly for ~2 minutes until the onion begins to soften.

Add the pork and continue to stir to brown the meat for a further ~5 minutes.

Press CANCEL, then add the rest of the ingredients and stir to combine.

Put the lid on and close the pressure valve then select the STEW function and adjust the time to 30 minutes.

When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.

If you like your gravy a bit thicker, use the BROWNING function again and stir in some cornflour for a few minutes to thicken the stew.

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