Ingredients
2 smoked haddock fillets
150ml semi skimmed milk
2 sprigs of parsley
Salt and pepper (to taste)
Suitable for: CleverChef
The Method
Add the milk and parsley, then close the lid and select the POACH function and press START.
When the correct temperature is reached, the CleverChef will beep to alert you.
Open the lid and add the haddock, then close the lid and press START.
