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3

Prep: 5 minutes
Cook: 6 minutes
Serves: 3

Pizza Waffles

Ingredients

175g self-raising flour

1 tsp baking powder

1/2 tsp salt

1 tsp dried oregano or Italian seasoning

1 large egg

250ml milk

1-2 tsp oil

Toppings (for all 6 waffles)

6 tbsp pizza sauce or passata (about 1 tbsp per waffle)

6 slices of ham, torn or chopped

12-15 green olives, sliced

6-8 sun-dried tomatoes, chopped

150g grated mozzarella (or a cheese blend)

Suitable for: Drew&Cole 5 Minute Cleverchef Deluxe

The Method

Add the flour, baking powder, salt, and oregano to a large bowl and whisk briefly to combine. Crack in the egg and pour in the milk and oil. Whisk until just combined - don't overmix.

Insert the Waffle Plates into the 5 Minute CleverChef Deluxe and preheat.

Lightly grease the Waffle Plates. Pour in enough batter to fill each mould about 3/4 full. The batter will expand as it cooks.

Close the lid and cook each batch for 5-6 minutes, or until golden and cooked through. Carefully remove the waffles and place on a heatproof board or tray while you cook the remaining batches (makes approx. 6 waffles).

Spread each cooked waffle with a spoonful of pizza sauce. Top with torn ham, olives, sun-dried tomatoes and a generous sprinkle of cheese.

Finish under a hot grill for 1-2 minutes until the cheese is melted and bubbling.

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