Ingredients
4 slices of multigrain bread
1 onion, grated on a box grater
1 tsp smoked paprika
Olive oil
200ml Passata
400g tin cannellini beans, rinsed and drained
A handful of flat-leaf parsley, chopped
1 garlic clove, halved
Suitable for: Rapid Toaster
The Method
Cook the onion in olive oil for a few minutes. Add the smoked paprika and cook for a minute then add the passata. Simmer for 5 minutes then stir in the beans and cook for 5 minutes. Stir in the parsley.
Toast the bread then rub with the cut side of the garlic. Pile on the beans and serve.
