Ingredients
100g halloumi, sliced (about 0.5-1cm thick)
1 tsp oil
100g couscous
150ml boiling water
1 tsp olive oil or butter
Pinch of salt
100g baby spinach
1/2 cucumber, sliced
3-4 tbsp pomegranate seeds
Suitable for: Drew&Cole 5 Minute Cleverchef Deluxe
The Method
Place the couscous in a bowl with the boiling water, olive oil or butter, and a pinch of salt.
Cover and set aside to steam - it will fluff up in about 5 minutes.
Lightly brush the slice halloumi with oil.
Add the Grill Plates to the 5 Minute CleverChef Deluxe and preheat.
Place the halloumi slices on the bottom grill plate, close the lid, and grill for 3-4 minutes, or until golden and lightly crisp on both sides.
Fluff up the couscous with a fork.
Stir through the spinach and cucumber.
Top with the grilled halloumi and sprinkle over the pomegranate seeds.
