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Prep: 5 minutes
Cook: 4 minutes
Serves: 1


Eggs Benedict Sandwich

A quick and easy version of this Breakfast and Brunch Classic.

Top Tip: Try replacing the Ham for some smoked salmon for an Eggs Royale sandwich!


  • 1 English muffins, split
  • 4-6 baby spinach leaves
  • 2 slice ham or pre-cooked bacon
  • 1 large egg, as is or lightly whisked
  • Hollandaise sauce
  • 1 tsp fresh chives, chopped, to serve

Suitable for: Breakfast Sandwich Maker

The Method

Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and central cooking plate.

Place bottom half of English muffin, split-side up in bottom ring of Breakfast Sandwich Maker. Top with spinach leaves and 1 slice of ham or bacon.

Lower central cooking plate and top ring. Lightly coat with oil and add egg to cooking plate.

Top with the other half of the English muffin, split-side down.

Close cover. Cook 4 to 5 minutes.

Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.

Serve with Hollandaise Sauce and fresh Chives for an extra tasty breakfast!

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