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1

Prep: 5 minutes
Cook: 5 minutes
Serves: 3

Chocolate Waffles with Blueberries and Cream

Ingredients

150g self-raising flour

25g cocoa powder

1 tsp baking powder

2 tbsp caster sugar

1 large egg

250ml milk

1 tsp vanilla extract

1-2 tsp oil

To serve:

Fresh blueberries

Lightly whipped cream

Chocolate sauce (for drizzling)

Suitable for: Drew&Cole 5 Minute Cleverchef Deluxe

The Method

Add the flour, cocoa powder, baking powder, and sugar to a large bowl and whisk briefly until evenly combined.

Crack in the egg, add the vanilla extract, and then slowly pour in the milk while whisking – this helps avoid lumps.

Insert the Waffle Plates into the 5 Minute CleverChef Deluxe and preheat.

Lightly grease the Waffle Plates. Spoon just enough batter to fill each mould — about ¾ full is ideal. The batter will expand as it cooks and fill the edges naturally.

Close the lid and cook each batch for 5–6 minutes, or until the waffles are cooked through and slightly crisp on the edges.

Remove the waffles carefully and keep warm while you cook the remaining batches. (This mixture makes approximately 6 waffles — 3 batches of 2.)

Serve warm, topped with blueberries, a spoonful of lightly whipped cream, and a drizzle of chocolate sauce.

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