Chicken Burrito Bowls (PKP 4.8L & 5.7L)
This Mexican inspired one pot recipe is so tasty and quick to make.
Take you burrito bowl to the next level by adding some guacamole and soured cream on the side.
500g chicken breast, sliced
1 packet taco seasoning
500ml chicken stock
1 x 400g can black beans, drained and rinsed
1 x 325g can sweetcorn, drained
1 x 300g jar salsa
1 green chilli, chopped
250g long-grain rice
100g cheese, grated
Salt and pepper (to taste)
Add all the ingredients apart from the cheese to the inner pot, and stir to combine.
Put the lid on and close the pressure valve then select the RICE function and adjust the time to 15 minutes.
When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.
Stir in the cheese and season to taste before serving.