Ingredients
300g butternut squash, peeled and diced
½ small onion, chopped
1 small potato, peeled and diced
1 garlic clove
450ml vegetable stock
½ tsp dried sage
Black pepper, to taste
40g finely grated Parmesan, optional
Suitable for:
The Method
Add the squash, onion, potato, garlic and sage to the Clever Soup.
Pour over the stock.
Fit the lid securely.
Select SMOOTH SOUP and press START/STOP.
Once finished, add the Parmesan if using.
Use SMOOTH+ briefly to combine.
Season and stir through freshly cooked pasta.
Note: Ingredient quantities are provided as a guide. As ingredients can vary in size, always use the fill lines on your Clever Soup as the final guide. Cut larger ingredients into roughly 1–2 cm pieces and take care not to exceed the MAX HOT 1L line.
