Ingredients
1lb
180ml water
2 tsp soft butter or sunflower oil
1¼ tbsp sugar
1 tsp salt
2 tbsp skimmed milk powder
290g strong white bread flour
1 tsp fast-action yeast
1.5lb
270ml water
2½ tbsp sunflower oil
2¼ tbsp sugar
1¼ tsp salt
2½ tbsp skimmed milk powder
430g strong white bread flour
1¼ tsp fast-action yeast
2lb
360ml water
4 tbsp sunflower oil
3 tbsp sugar
2 tsp salt
4 tbsp skimmed milk powder
575g strong white bread flour
1¼ tsp fast-action yeast
Tiger Bread Topping for all 3 bread sizes
40g rice flour
45–50ml water
1 tsp vegetable oil
½ tsp sugar
Pinch of salt
Suitable for:
The Method
Fit the kneading paddle into the bread pan.
Add the ingredients to the bread pan in order: liquids first (water, milk, oil), sugar and salt, then flour. Always add the yeast last to ensure it's separated from the liquid and salt. This is especially important when using the delay timer.
Place the bread pan into Clever Bake and lock it into position. Close the lid.
Press MENU to scroll through the available programs and select Program 1 – Basic Bread. Press the LOAF SIZE button to choose your loaf size, then press the CRUST button to select Light, Medium or Dark. Press START to begin.
For the Tiger Bread topping mix all ingredients into a paste.
When the bread maker starts to bake, quickly open the lid and gently spread the paste over the top of the dough using the back of a spoon or a small silicone spatula. Spread it evenly in a thin layer, about 1-2mm thick, taking care not to press down on the dough. Close the lid and allow the bread maker to continue baking.
When the program has finished, carefully remove the bread pan using oven gloves and turn out the loaf. Allow to cool for at least 20 minutes before slicing.
