Ingredients
2 medium leeks, about 250g, sliced
300g potatoes, peeled and diced
1 small onion, chopped
250ml milk
250ml vegetable stock
Salt and black pepper, to taste
75ml cream (optional)
Fresh chives, to serve
Suitable for:
The Method
Add the leeks, potatoes and onion to the Clever Soup.
Pour in the milk and vegetable stock.
Ensure the contents does not exceed the MAX HOT 1L line.
Fit the lid securely.
Select SMOOTH SOUP and press START/STOP.
When the programme has finished, add the cream if using. Refit the lid and use SMOOTH+ briefly to combine.
Season to taste and serve topped with fresh chives.
Note: Ingredient quantities are provided as a guide. As fresh ingredients can vary in size, always use the fill lines on your Clever Soup as the final guide. For Smooth Soup recipes, cut vegetables and other solid ingredients into roughly 1–2cm pieces to help them cook and blend evenly.
