Ingredients
1 chicken breast (skinless, boneless)
1 tsp oil
1/4 tsp dried oregano & 1/4 dried thyme
1/4 tsp garlic granules
Zest of 1/2 lemon
Squeeze of lemon juice
Salt and pepper to taste
For the Greek Salad:
Handful of cherry tomatoes, halved
1/4 cucumber, diced
1.4 red onion, finely sliced
A few black olives
A few cubes of feta cheese
Drizzle of olive oil
Squeeze of lemon juice
Pinch of oregano
Suitable for: Drew&Cole 5 Minute Cleverchef Deluxe
The Method
Place the chicken breast between two pieces of baking paper or cling film and bash to even thickness if needed.
Rub with olive oil, oregano, thyme, garlic granules, lemon zest, lemon juice, salt and pepper.
Add the Grill Plates to the 5 Minute CleverChef Deluxe and preheat.
Place the seasoned chicken onto the bottom plate.
Close the lid gently so both plates touch the meat.
Cook for about 8-10 minutes, or until the chicken is cooked through (internal temp of 75°C if using a thermometer.
Let it rest for 2-3 minutes before slicing. While the chicken cooks, toss together all salad ingredients and drizzle with olive oil, lemon juice, and a sprinkle of oregano.
