Chinese Fakeaway Made Easy

Forget about those pesky delivery charges and inevitable wrong orders and cook up a storm at home, recreating the flavours that we all know (and, admittedly, crave) with our super easy Chinese Fakeaway menu.

Not only is making your Chinese Fakeaway at home really fun (because when isn’t cooking fun?!) but also an easy way to make sure you’re getting all the good stuff that comes with eating a delicious Chinese, and none of the additives and hidden nasties that takeaways often include.

So whether you’re after Spare Ribs that are fall-off-the-bone, melt-in-your-mouth delicious or something rich and indulgent like Pork Belly, we have you covered.

Just 3 minutes to spare?

Impress your guests this weekend with a Dim Sum recipe that takes just 3 minutes. Yeah, you heard us right!

Just use your Pressure King Pro to cook your Dim Sum to perfection, the ideal treat for your Chinese Fakeaway. Our steam function means you can have a meal in minutes that will have your friends and family flocking to the table.

Chinese fakeaway = stir fry heaven

No Chinese Fakeaway would be complete without a stir fry. Give the local Chinese takeaway a run for their money with our Cashew Chicken Stir Fry, guaranteed to refuel you after a long week. You’ll be fighting over the leftovers!

Drew&Cole top tip: When you’re cooking a stir fry, cook your meat first and set it aside, returning it to your wok with the sauce towards the end of your cooking.

Nail the sauce, nail the taste

To perfect your Chinese Fakeaway, you need an authentic Chinese sauce to bring your meal to life.

Pair your seafood with a traditional ginger dipping sauce to add vibrancy to your dishes. Ginger sauce is super delicious, making it the ideal dipping partner, while also being really easy to make.

Drew&Cole top tip: We recommend using fresh ginger, rather than powdered, for extra taste.

1 portion of egg fried rice

A Chinese Fakeaway isn’t complete without egg fried rice. Fact.

Egg Fried Rice is super simple and works perfectly as part of a Chinese feast on a Friday evening, or even on its own.

In your Pressure King Pro you can make Egg Fried Rice in under 15 minutes, using your dedicated RICE function. After scrambling your egg, just add the basmati rice, soy sauce and chicken stock and you’re on to a winner!

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