Ingredients
450g plain flour
360ml buttermilk (or milk + 1 tsp lemon juice)
1 tsp salt
1 tsp bicarbonate of soda
1 tbsp honey (optional)
Suitable for:
The Method
Fit the kneading paddle into the bread pan.
Add the ingredients to the bread pan.
Place the bread pan into Clever Bake and lock it into position. Close the lid.
Press MENU to scroll through the available programs and select Program 8 – Knead. Press START to begin.
Allow the ingredients to knead for around 2–3 minutes, until they have come together, then stop the program.
Turn the dough onto a lightly floured surface and shape into a round or rustic oval loaf
Place on a lined baking tray, dust lightly with flour and cut a deep cross in the top.
Bake at 200°C / 180°C fan for 35–45 minutes, until golden and hollow sounding when tapped underneath.
Transfer to a wire rack and allow to cool before slicing
